Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 1 Hospitality (HOS101)

HOS101
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Good attendance is essential in this course as well as an interest in practical food activities.

Hospitality 101 is less academic and more practical compared to  Food and Nutrition 101.

Level 1 Hospitality is a practical food course where the main focus is raising the individual skill level to that needed for preparing and cooking food for real customers.

Students written work and practical skills are assessed by Unit Standards.


Learning Areas:

Level 1 optional courses, Technology


Assessment Policy & Procedures
Pathway

Level 2 Pathways (PAT202)



			
					
					Contributions and Equipment/Stationery
										
1 x Display Book (20 pages)

$100 contribution

										

								


				






    

        
Disclaimer

        
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.