Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 1 Hospitality (HOS101)

HOS101
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Good attendance is essential in this course as well as an interest in practical food activities.

Hospitality 101 is less academic and more practical compared to Food and Nutrition 101.

Level 1 Hospitality is a practical food course where the main focus is raising the individual skill level to that needed for preparing and cooking food at a basic level within the hospitality industry.

Students written work and practical skills are assessed by Unit Standards.


Course Overview

Term 1
Kitchen safety and Hygiene
Cookery with Fruit and Vegetables
Basic Knife skills

Term 2
Hot Finger food
Baking: Cakes, Scones and Sponges

Term 3
Cookery using Eggs and Cheese
Cookery of Soups and Sauces

Term 4
Culinary Terminology (TBC)

Learning Areas:

Level 1 optional courses, Technology


Assessment Policy & Procedures
Pathway

Level 2 Food & Nutrition (FNT202), Level 2 Pathways (PAT202)



			
					
					Contributions and Equipment/Stationery
										
1 x Display Book (20 pages). $120 contribution

										

								


				






    

        
Disclaimer

        
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.