Level 1 Hospitality (HOS101)

HOS101
Course Description

Teacher in Charge: B. Gilmore

Level 1 Hospitality is a practical food course where the main focus is raising the individual skill level to that needed for preparing and cooking food for real customers.

Students written work and practical skills are assessed by Unit Standards.


Contributions and Equipment/Stationery

20 pocket clearfile


Recommended Prior Learning

Good attendance is essential in this course as well as an interest in practical food activities.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15892 v5 Demonstrate knowledge of terminology used for food and recipes in commercial cookery
1
I
5
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
1
I
2
Total Credits

Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.