Sacred Heart College (Lower Hutt)
Learning Areas:
Assessment Policy & Procedures Contributions and Equipment/Stationery
Level 1 Hospitality (HOS101)
HOS101 Course DescriptionTeacher in Charge: Ms B. Gilmore.
Recommended Prior LearningGood attendance is essential in this course as well as an interest in practical food activities.
Level 1 Hospitality is a practical food course where the main focus is raising the individual skill level to that needed for preparing and cooking food for real customers.
Students written work and practical skills are assessed by Unit Standards.
Learning Areas:
Level 1 optional courses, Technology
Assessment Policy & Procedures Contributions and Equipment/Stationery
1 x Display Book (20 pages)
$100 contribution