Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 2 Food & Nutrition (FNT202)

FNT202
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology


Students will study a variety of topics that include current nutritional issues, sustainable food practices, nutritional needs of a specified group (eg people choosing a plant based diet) , as well as the relationship between the determinants of health  (these are factors that impact our food choices),  and hauora/well-being. 


Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons.


Learning Areas:

Level 2 optional courses, Technology


Assessment Policy & Procedures
Pathway

Level 3 Food & Nutrition (FNT303)



			
					
					Contributions and Equipment/Stationery
										
either 1 x 2B5 exercise book or 1 x 2B8 exercise book, $100 Ingredient contribution

										

								


				






    

        
Disclaimer

        
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.