Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 2 Food & Nutrition (FNT202)

FNT202
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology


Students will study a variety of topics that include current nutritional issues, sustainable food practices, nutritional needs of a specified group (eg people requiring a gluten free diet), health promotion and hauora/well-being. 

In Term 3 some level 2 Cookery Unit standards will be assessed, as well as preparation towards the external exam 

Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons.


Learning Areas:

Level 2 optional courses, Technology


Assessment Policy & Procedures
Assessment Information

A combination of 3 Achievement Standards (14 Credits) and 3 Unit Standards (6 credits) will be offered in this class.

Pathway

Level 3 Food & Nutrition (FNT303)



			
					
					Contributions and Equipment/Stationery
										
1 x Display Book (20 pages), $90 Ingredient contribution

										

								


				





    

        
Disclaimer

        
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.