Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 2 Food & Nutrition (FNT202)

FNT202
Course Description

Teacher in Charge: Ms B. Gilmore.

Recommended Prior Learning

Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology


Students will study a variety of topics that include nutritional issues, sustainable food practices as well as the relationship between the determinants of health, people’s food choices and their overall well-being. The student’s practical skills will be assessed in A.S 91351.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons as well as individual practical assessments.


Learning Areas:

Level 2 optional courses, Technology


Assessment Policy & Procedures 

Contributions and Equipment/Stationery

either 1 x 2B5 exercise book or 1 x 2B8 exercise book, $100 Ingredient contribution










Disclaimer


POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.