Level 2 Food & Nutrition (FNT202)
FNT202 Course DescriptionTeacher in Charge: B. Gilmore
Students will study a variety of topics that include nutritional issues, sustainable food practices as well as the relationship between the determinants of health, people’s food choices and their overall well-being. The student’s practical skills will be assessed in A.S 91351.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons as well as individual practical assessments.
Contributions and Equipment/Stationery
1 x 2B5 or 1 x 2B8 exercise book, $100 Ingredient contribution
Recommended Prior Learning
Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology
Credit Information
This course is eligible for subject endorsement.
This course is approved for University Entrance.
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
|
A.S. 91299 v2
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments: Term: , Week: |
2 |
I |
5 |
Y |
||
|
A.S. 91300 v2
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Assessments: Term: , Week: |
2 |
E |
4 |
Y |
4w |
|
|
A.S. 91302 v2
Home Economics 2.4 - Evaluate sustainable food related practices
Assessments: Term: , Week: |
2 |
I |
5 |
Y |
||
|
A.S. 91351 v4
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Assessments: Term: , Week: |
2 |
I |
4 |
|||
Total Credits |
||||||
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist