Level 2 Food & Nutrition (FNT202)
Course Description
Teacher in Charge: Mrs C. Hamer.
Students will study a variety of topics that include current nutritional issues, sustainable food practices, nutritional needs of a specified group (eg people choosing a plant based diet) , as well as the relationship between the determinants of health (these are factors that impact our food choices), and hauora/well-being.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons.
Recommended Prior Learning
Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology
Contributions and Equipment/Stationery
1 x Display Book (20 pages), $90 Ingredient contribution
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments:
Term: 2022-02-24, Week: 2022-02-24
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Assessments:
Term: 2021-02-03, Week: 2021-02-03
NZQA Info
Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
Pathway Tags
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,
Disclaimer
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.