Level 1 Hospitality (HOS101)
Course Description
Teacher in Charge: Mrs C. Hamer.
Level 1 Hospitality is a practical food course where the main focus is raising the individual skill level to that needed for preparing and cooking food for real customers.
Students written work and practical skills are assessed by Unit Standards.
Recommended Prior Learning
Good attendance is essential in this course as well as an interest in practical food activities.
Hospitality 101 is less academic and more practical compared to Food and Nutrition 101.
Contributions and Equipment/Stationery
1 x Display Book (20 pages)
$100 contribution
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
Assessments:
Term: 2022-02-24, Week: 2022-02-24
NZQA Info
Assessments:
Term: 2022-02-24, Week: 2022-02-24
NZQA Info
Assessments:
Term: 2022-02-24, Week: 2022-02-24
NZQA Info
Assessments:
Term: 2021-02-03, Week: 2021-02-03
NZQA Info
Assessments:
Term: 2021-02-03, Week: 2021-02-03
NZQA Info
Assessments:
Term: 2022-02-24, Week: 2022-02-24
Disclaimer
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.