Level 2 Food & Nutrition (FNT202)
Teacher in Charge: B. Gilmore
Students will study a variety of topics that include nutritional issues, sustainable food practices as well as the relationship between the determinants of health, people’s food choices and their overall well-being. The student’s practical skills will be assessed in A.S 91351.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons as well as individual practical assessments.
Contributions and Equipment/Stationery
1 x 2B5 or 1 x 2B8 exercise book, $100 Ingredient contribution
Recommended Prior Learning
Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Term: 1, Week: 8
Term: 4, Week: 5
Term: 4, Week: 2
Term: 2, Week: 7
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,