FNT202

Level 2 Food & Nutrition (FNT202)

The course selection for the current academic year is complete. Online course selection is not available.

Course Description

Teacher in Charge: B. Gilmore

Students will study a variety of topics that include nutritional issues, sustainable food practices as well as the relationship between the determinants of health, people’s food choices and their overall well-being. The student’s practical skills will be assessed in A.S 91351.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons as well as individual practical assessments.


Contributions and Equipment/Stationery

1 x 2B5 or 1 x 2B8 exercise book, $100 Ingredient contribution

Recommended Prior Learning

Students must have taken Level 1 Food and Nutrition or by interview with HOD Technology

Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 8

A.S. 91300 v2
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w
Numeracy Credits: 0

Assessments:
Term: 4, Week: 5

A.S. 91302 v2
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
5
5
5
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 4, Week: 2

A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
4
4
4
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 7

Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 14
Total University Entrance Literacy Credits: 4
TotalNumeracy Credits: 0