FNT101

Level 1 Food & Nutrition (FNT101)

Course Description

Teacher in Charge: Ms B. Gilmore.


This course will enable students to gain the nutritional knowledge and practical skills to plan, select and prepare food for the Adolescent to meet the NZ National Nutritional Guidelines. Students will analyse food labels and packaging information to see how they influence people’s food choices and well-being. The student’s practical skills will be assessed in A.S 91082. 


Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 11 Course.
Course fees cover the costs associated with weekly practical lessons and individual practical assessments.

In this course you will learn how to make informed decisions about food and make wise choices that contribute to your own health and well-being.


Recommended Prior Learning

Year 10 Food and Nutrition will be an advantage for students

Contributions and Equipment/Stationery

either 1 x 2B5 or 1 x 2B8 exercise book. $100 ingredient contribution.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2022-02-24, Week: 2022-02-24

A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2022-02-24, Week: 2022-02-24

A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2021-02-03, Week: 2021-02-03

A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2022-02-24, Week: 2022-02-24

Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Useful Links

Disclaimer

POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.