Level 1 Food & Nutrition (FNT101)
Teacher in Charge: B. Gilmore
This course will enable students to gain the nutritional knowledge and practical skills to plan, select and prepare food for the Adolescent to meet the NZ National Nutritional Guidelines. Students will analyse food labels and packaging information to see how they influence people’s food choices and well-being. The student’s practical skills will be assessed in A.S 91082.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 11 Course.
Course fees cover the costs associated with weekly practical lessons and individual practical assessments.
In this course you will learn how to make informed decisions about food and make wise choices that contribute to your own health and well-being.
Contributions and Equipment/Stationery
1 x 2B5 or 1 x 2B8 Exercise book. Subject Donation: $100
Recommended Prior Learning
Year 10 Food and Nutrition will be an advantage for students
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Term: 4, Week: 2
Term: 2, Week: 7
Term: 4, Week: 5
Term: 1, Week: 8
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,