Sacred Heart College (Lower Hutt)
Year 10 Food & Nutrition
Course Description
Teacher in Charge: Mrs C. Hamer.
This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.
Topics include:
Food Safety/ Introduction to the Foods Room
Healthy Eating for Teenagers
Sports Nutrition
Culture and Food
Festival foods
Recommended Prior Learning
Open Entry
Contributions and Equipment/Stationery
either 1 x 1B5 or 1 x 1B8 exercise book, $100 Ingredients contribution
Pathway
Pathway Tags
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Carer, Life Skills, Tourism,
Disclaimer
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.
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