10FNT

Year 10 Food & Nutrition Technology

Course Description

Teacher in Charge: B. Gilmore

This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.

Topics include:
Food Safety Unit
Healthy Eating for Teenagers
Product Development
Sugary Drinks
Health Issues
Hospitality Unit


Pathway

Contributions and Equipment/Stationery

1 x 1B5 or 1 x 1B8 exercise book, $90 Ingredients contribution

Recommended Prior Learning

Open Entry