Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Level 1 Food & Nutrition (FNT101)

FNT101
Course Description

Teacher in Charge: Ms B. Gilmore.

Recommended Prior Learning

Year 10 Food and Nutrition will be an advantage for students


This course will enable students to gain the nutritional knowledge and practical skills to plan, select and prepare food for the Adolescent to meet the NZ National Nutritional Guidelines. Students will analyse food labels and packaging information to see how they influence people’s food choices and well-being. The student’s practical skills will be assessed in A.S 91082. 


Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 11 Course.
Course fees cover the costs associated with weekly practical lessons and individual practical assessments.

In this course you will learn how to make informed decisions about food and make wise choices that contribute to your own health and well-being.


Learning Areas:

Level 1 optional courses, Technology


Assessment Policy & Procedures
Pathway

Level 2 Food & Nutrition (FNT202)


Contributions and Equipment/Stationery

either 1 x 2B5 or 1 x 2B8 exercise book. $100 ingredient contribution.










Disclaimer


POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.