Level 1 Food and Nutrition (FNT101)

FNT101
Course Description

Teacher in Charge: B. Gilmore

This course will enable students to gain the nutritional knowledge and practical skills to plan, select and prepare food for the Adolescent to meet the NZ National Nutritional Guidelines. Students will analyse food labels and packaging information to see how they influence people’s food choices and well-being. The student’s practical skills will be assessed in A.S 91082. 


Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 11 Course.
Course fees cover the costs associated with weekly practical lessons and individual practical assessments.

In this course you will learn how to make informed decisions about food and make wise choices that contribute to your own health and well-being.


Pathway

Level 2 Food and Nutrition (FNT202)

Contributions and Equipment/Stationery

1 x 2B5 or 1 x 2B8 Exercise book. Subject Donation: $100


Recommended Prior Learning

Year 10 Food and Nutrition will be an advantage for students


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
Assessments:
Term: , Week:
1
I
5
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
Assessments:
Term: , Week:
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
Assessments:
Term: , Week:
1
E
4
Y
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
Assessments:
Term: , Week:
1
I
4
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Pathway Tags

Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist


Useful Links