Teacher in Charge: Mrs C. Hamer.
Recommended Prior LearningYear 10 Food and Nutrition will be an advantage for students
This course will enable students to gain the nutritional knowledge and practical skills to plan, select and prepare food for the Adolescent to meet the NZ National Nutritional Guidelines.
Students are assessed using Health Studies Achievement Standards. In this subject we teach these standards from a Food and Nutrition perspective. Students should choose either Level 1 Health or Level 1 Food Nutrition (not both) as both subjects assess using the same NCEA Standards.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 11 Course.
Course fees cover the costs associated with weekly practical lessons and individual practical assessments.
In this course you will learn how to make informed decisions about food and make wise choices that contribute to your own health and well-being.
Level 1 optional courses, Technology
Level 2 Food & Nutrition (FNT202)
Contributions and Equipment/Stationeryeither 1 x 2B5 or 1 x 2B8 exercise book. $100 ingredient contribution.
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.