Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Year 10 Food & Nutrition

10FNT
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Open Entry


This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.

Topics include:
Food Safety/ Introduction to the Foods Room
Healthy Eating for Teenagers
Sports Nutrition
Culture and Food - The Food Truck

The Burger competition
Festival foods


Course Overview

Term 1
Food Safety/ Introduction to the Foods Room
Healthy Eating for Teenagers

Term 2
Culture and Food - The Food Truck
Sports Nutrition

Term 3
Sports Nutrition
The Burger competition

Term 4
Festival foods

Learning Areas:

Year 10 options subjects, Technology


Assessment Policy & Procedures
Pathway

Level 1 Food & Nutrition (FNT101), Level 1 Hospitality (HOS101)



			
					
					Contributions and Equipment/Stationery
										
Either 1 x 1B5 or 1 x 1B8 exercise book, $100 Ingredients contribution

										

								


				






    

        
Disclaimer

        
POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.