Year 10 Food & Nutrition Technology

10FNT
Course Description

Teacher in Charge: B. Gilmore

This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.

Topics include:
Food Safety Unit
Healthy Eating for Teenagers
Product Development
Sugary Drinks
Health Issues
Hospitality Unit


Pathway

Year 11 Food and Nutrition

Contributions and Equipment/Stationery

1 x 1B5 or 1 x 1B8 exercise book, $90 Ingredients contribution


Recommended Prior Learning

Open Entry


Pathway Tags

Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist