Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Year 10 Food & Nutrition

10FNT
Course Description

Teacher in Charge: Mrs C. Hamer.

Recommended Prior Learning

Open Entry


This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.

Topics include:
Food Safety/ Introduction to the Foods Room
Healthy Eating for Teenagers
Sports Nutrition
Culture and Food - The Food Truck

The Burger competition
Festival foods


Course Overview

Term 1
Food Safety/ Introduction to the Foods Room
Healthy Eating for Teenagers

Term 2
Culture and Food - The Food Truck
Sports Nutrition

Term 3
Sports Nutrition
The Burger competition

Term 4
Festival foods

Learning Areas:

Year 10 options subjects, Technology


Pathway

Level 1 Food & Nutrition (FNT101), Level 1 Hospitality (HOS101)



			
					
					Contributions and Equipment/Stationery
										
Either 1 x 1B5, $100 Ingredients contribution