Sacred Heart College (Lower Hutt) Sacred Heart College (Lower Hutt)

Year 10 Food & Nutrition

10FNT
Course Description

Teacher in Charge: Ms B. Gilmore.

Recommended Prior Learning

Open Entry


This course includes aspects of both the Technology and Health Curricula. Practical work is an important part of the year's programme. Course fees cover the costs associated with practical work.

Topics include:
Food Safety Unit
Healthy Eating for Teenagers
Product Development
Sugary Drinks
Health Issues
Hospitality Unit


Learning Areas:

Year 10 options subjects, Technology


Assessment Policy & Procedures
Pathway

Level 1 Food & Nutrition (FNT101)


Contributions and Equipment/Stationery

either 1 x 1B5 or 1 x 1B8 exercise book, $90 Ingredients contribution










Disclaimer


POLICY
It is the policy of Sacred Heart College Lower Hutt to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.