Level 1 French a la carte (FRE101)

FRE101
Course Description

Teacher in Charge: L. Collard

Through films, short animated stories, and various other authentic resources, we learn about key aspects of the French language and culture. These include daily life at school, food preparation and ordering food in a restaurant, health, holidays, and fashion. Students will have the opportunity to gain 17 credits from internally assessed standards only. This includes a 3 credit media studies standard.

Top 10 CHANEL Dresses ???? - 2020 Best of Chanel Dresses - French ...


Basic French Food Cooking Methods


Villefranche sur Mer, Cote d'Azur, French Riviera, France ...


Contributions and Equipment/Stationery

1 x 2B5 exercise book, 1 x A4 lined refill, 1 x Clear file (20 page), $20 NCEA Resource Booklet


Recommended Prior Learning

Year 10 French or equivalent at the discretion of the TIC


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90879 v2 French 1.2 - Give a spoken presentation in French that communicates a personal response
Assessments:
Term: , Week:
1
I
4
A.S. 90880 v2 French 1.3 - Interact using spoken French to communicate personal information, ideas and opinions in different situations
Assessments:
Term: , Week:
1
I
5
A.S. 90882 v2 French 1.5 - Write a variety of text types in French on areas of most immediate relevance
Assessments:
Term: , Week:
1
I
5
A.S. 90996 v3 Media Studies 1.8 - Write media texts for a specific target audience
Assessments:
Term: null, Week: null
1
I
3
Y
Total Credits

Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.

Related Videos
https://www.youtube.com/watch?v=ohOQPQPnvhk