Year 12 Food and Nutrition

12FNT
Course Description

Teacher in Charge: B. Gilmore

Students will study a variety of topics that include nutritional issues, sustainable food practices as well as the relationship between the Determinants of Health, people’s food choices and their overall well-being. The student’s practical skills will be assessed in A.S 91351.
Gaining and developing the student’s practical skills to promote healthy eating are integral in this Year 12 Course.
Course fees cover the costs associated with weekly practical lessons as well as individual practical assessments.


Contributions and Equipment/Stationery

1 x 2B5 or 1 x 2B8 exercise book, $100 Ingredient contribution


Recommended Prior Learning

Year 11 Food and Nutrition is highly recommended or interview with Teacher in Charge


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments:
Term: 1, Week: 8
2
I
5
Y
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Assessments:
Term: 4, Week: 5
2
E
4
Y
4w
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
Assessments:
Term: 4, Week: 2
2
I
5
Y
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Assessments:
Term: 2, Week: 7
2
I
4
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Pathway Tags

Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist